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Best news ever: they’re also gluten-free! History Lesson: Hats off to George Washington Carver for being an important early peanut promoter. What if I don’t have parchment paper or a baking mat? These turn out best with a little buffer between them and your pan, but if you don’t have parchment paper or a baking mat, just be sure to lightly grease your baking sheet. Can I make these in advance?
This dough freezes well, so if you want to make some to have on hand, simply wrap tightly in plastic wrap and freeze in an airtight container for up to three months. Can I use a different nut butter? This recipe can work with your nut butter of choice, though it will completely change the flavor. Can I use chunky peanut butter?
