Salmon patties are a quick and delicious classic comfort food recipe made with pantry staples like soda cracker crumbs, a bit of onion, and dill patties oven. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. There’s something especially wonderful about returning to down-home recipes in the face of a fancy food movement. It’s always nice to know you can make something so tasty from what you keep in your pantry. The canned red sockeye salmon is recommended. Canned pink salmon is cheaper, but the flavor and texture of the sockeye are of higher quality. For other serving options, try them with tartar sauce or some mayonnaise mixed with honey mustard. Place them on toasted English muffins or ciabatta rolls with some mustard and mayonnaise for salmon burgers.
In a heavy skillet over medium heat, cook onion and red bell pepper until tender in 1 tablespoon of the olive oil. Add the cooked vegetables to the salmon and cracker crumbs in a bowl and mix gently. Add dill weed, egg, and lemon juice and mix gently. Form the salmon mixture into 4 patties using your hands. At this point, you can cover the patties and refrigerate for a couple of hours before you finish cooking them. When you are ready to cook, add the remaining olive oil and tablespoon of butter to the same skillet over medium heat. Cook the patties for 3 to 4 minutes on each side until golden brown and hot.
I don’t like this at all. 00743 11 40 C 11 55. 007431 69 40 69 C 47. When you’re in need of a simple dinner in a hurry, this straight-from-the-freezer burger recipe is all you’ll need to save the day! Frozen hamburger cooked in the oven and assembled on bun.
There is nothing quite as classic to American cuisine as a hamburger. But don’t think you have to bust out the grill to achieve burger greatness. If you’re a burger-loving family, you’re going to love this simple dinner recipe. Whether it’s game day or a normal Friday, these burgers whip up in the oven in less than 30 minutes. The best part is, you don’t have to worry about a greasy mess, either.
The hamburger patties cook on a wire rack over a tinfoil-coated baking sheet. To clean, simply throw away the tinfoil. If you’re ready for burgers and have some frozen beef patties in the freezer, we’re ready to satisfy. You don’t have to be a professional to craft restaurant-style burgers. This burger recipe is great even for beginners with little to no experience. With just three ingredients, you can create juicy burgers that satisfy a crowd.
If you’re a fast-food fanatic, you’ll be pleased to know you can enjoy the same great flavors without the unhealthy factor. The convenience of cooking frozen patties right out of the freezer makes these frozen hamburgers in the oven a last-minute lifesaver! Ingredients Can you believe this hamburger recipe only requires three ingredients? It’s shocking, yes, but it’s also true. Talk about a cheap and easy dinner for any busy weeknight!