Sauce Recipes

Paleo chocolate chip cookies

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007431 69 40 69 C 47. These are gluten-free and Paleo friendly, nicely spiced with ginger, soft and chewy inside, and made healthier with almond flour. Want to make your own flour for this recipe? Here’s how to make almond flour – it’s easy! These are gluten-free and Paleo friendly, nicely spiced with ginger, soft and chewy inside, made using almond flour and without molasses. Taste: This healthy gluten-free alternative to the classic gingerbread cookie tastes as delicious as they should – buttery and perfectly spiced with ginger, cinnamon and nutmeg.

Also, they’re are made without molasses and wheat flour. Almond flour: The best grain-free Paleo flour for baking! Here it binds well with the wet ingredients and creates a thick, soft and chewy cookie, a little more nutty tasting compared to the original but absolutely delicious. Unrefined coconut sugar: No molasses is needed! It would be nice to make these using no sugar, but it’s the holidays and adding a sweetener really helps with flavor and texture.