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EDITOR’S NOTE: Who doesn’t love Korean instant noodles? Traveleater Jason is a Korean ramen expert and owner of a website about all things South Korea called The Korean Guide. In this article, he shares with us 20 of the best Korean ramen noodles that you absolutely must try. When we think of Asian-style instant noodles, you might make the association that they come from China or Japan. All these brands of Korean noodles are delicious, with some made with all-natural and organic ingredients that you can take comfort in. However, as a word of caution, anyone with food allergies to things like gluten, eggs, or nuts should avoid eating these. No time to read this guide on the best Korean instant noodles?
Click on the save button and pin it for later! Super spicy chicken stir-fried ramen noodles. Bold and spicy carrots, mushrooms, and peppers in a beef-flavored broth with soft, chewy noodles. A spicy and rich mélange of velvety noodles with beef bone stock, kelp, red pepper, carrot, green onions, and mushrooms. Classic hot and spicy chicken ramen but made with Italian carbonara noodles instead. Spicy chicken that comes with a thick, chunky sauce that’s enjoyed as a topping rather than a soup.
Another option for a thick, chunky sauce topping that features seafood. A sweet and spicy blend with classic Korean spices and a touch of apple juice. All-natural ingredients are used to make these chewy and soft noodles with a spicy chicken broth, powdered egg, green onion flakes, pieces of chicken, and peppers. Ramen noodles that have a thick and chunky black bean sauce with carrot, meat flakes, and sweet onions. Available in spicy or mild, this ramen soup combines a spicy broth with mushrooms, green onion, and carrot. A sweet, savory, and spicy blend of thick black bean sauce and red chili pepper paste without any broth.
Hot and spicy chicken broth with soft ramen noodles and a curry-flavored kick. Ramen noodles with a smooth and creamy cheese sauce combined with vegetables. Spicy but smooth ramen noodles featuring sesame seeds. A mild-flavored beef with vegetables ramen soup. Super hot and spicy Korean ramen soup. It helped keep bellies full when food like rice was scarce. This came with the help of Japanese ramen, a reinterpretation of the original Chinese ramen noodle.
They developed spice packages that provided a well-rounded mix of nutrients and minerals. Not only did this save Koreans, but it also became a worldwide phenomenon. Instant ramen surged in popularity in the 1980s and experienced a resurgence in the 2000s. EXPORTS TO ASIA, EUROPE, AND BEYOND China, Japan, and North Korea import boatloads of South Korean ramen noodles. It also has widespread fame in Russia, Switzerland, Germany, Britain, and even the United States.
While there are many people in the US who have not heard of Korean-style ramen, there are others who clear it off the shelves. K-FOOD Today, Korean-style ramen noodles are part of an entire Korean food line called K-Food. Of course, this includes classic ramen and instant noodles but also barbecue, rice bowls, and other seafood delicacies. TECHNIQUES FOR THE BEST KOREAN NOODLES The key to excellent Korean-style ramen is often up to the diner’s creativity and choice of supplemental ingredients. Including freshly grilled meat like chicken, pork, beef, or fish is always a good idea. This is especially true for specialty ramen soups that include shrimp or squid.