Please log in with your username or oven baked chicken breast to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History.
Jessica also completed an MA in History from The University of Oregon in 2013. This article has been viewed 71,619 times. If you’re looking for a simple way to cook flavorful chicken breasts, roast them in the oven until they’re moist and tender. Use bone-in chicken breasts with skin for maximum flavor and crisp skin. If you’re cooking boneless skinless chicken breasts, cover them with parchment paper as they roast to prevent them from drying out. To make lemon garlic chicken breasts, make a simple sauce and bake the chicken in it.
Get out a broiler pan and lay a sheet of aluminum foil over it. Set an oven-safe wire rack on the broiler pan and set it aside while you prepare the chicken. Mix the butter with salt and herbs, if using. Stir until the herbs and salt are combined with the butter and set it aside. Use 1 type of herb or stir in a combination of your favorite herbs.
