This stovetop or crockpot old fashioned vegetable beef soup old fashioned potato soup recipe make your grandma proud. Easy to make recipe using stew meat or ground beef, mixed vegetables and potatoes in a tomato-beef broth. This post may contain affiliate links.
As an affiliate, I earn a commission. This homemade, old fashioned vegetable beef soup going to take you way back in so many good, wholesome ways. Grandma would be proud of this vegetable soup. First, I don’t know about your grandma, but mine made a mean pot roast.
I don’t know if it was because crockpots weren’t invented until 1940, or if she just liked the way the oven warmed up the house and made it smell divine, but she always roasted her beef in the oven as far as I can remember. Peeking through the oven window to see what I could make out was one of my favorite things to do. So this recipe, and pretty much anything involving large chunks of beef, always remind me of my grandma. My grandma and my own crockpot actually. Guess that’s one way we are different. I love to stuff whatever-will-fit into my crockpot, set it and forget it for a few hours.
This vegetable beef soup may be old fashioned but it’s easy to make. This vegetable beef soup is made from scratch but it’s very easy to make. Do you remember the mixed veggies that your mom made you eat when you were 10? And your adult-self will love how they add to the health and flavor factor of this soup. By the way — frozen dough is my favorite cheat for quick and easy fresh baked bread. Ingredients You’ll Need The beauty of this soup is that you don’t need a ton of ingredients to get a ton a flavor. Worcestershire sauce, onion, a bay leaf and salt and pepper to taste.