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Nandos peri peri

We get our chickens locally, delivered fresh and never frozen with excess fat already trimmed off. We then marinate them in a sauce that contains no preservatives, colourants or artificial flavours for 24-hours so that the flavour goes right through to the bone. Finally flame-grilling nandos peri peri the fat content even further and regular basting with Nando’s PERi-PERi sauce keeps the chicken succulent and tender. Our passion for good food doesn’t stop there.

Used for centuries in local cooking, people from far and wide fell for the full-bodied flavour of these chillies. The Portuguese explorers were no different, and when they arrived in Mozambique centuries ago, they added a twist of lemon and a touch of garlic to create the first PERi-PERi sauce. They used it on just about anything, but especially as a basting for chargrilled chicken. PERi-PERi recipes became fiercely guarded family secrets, handed down from generation to generation.

Fortunately, what was never protected was the Portuguese love of good food, sharing and laughter. That’s how two friends in Johannesburg came to experience the extraordinary taste of PERi-PERi chicken. It so inspired them, they knew it had to be shared and Nando’s was born. Besides giving farmers access to the latest farming techniques, quality seedlings and finance, we also give them a fixed outlet for their crop and pay a premium for every kilogram of chillies harvested. From the first seeds planted in 2012 by just six Mozambican farmers who produced 1. Thanks to the hard work and dedication of our partners and the farmers, every Nando’s PERi-PERi sauce, basting or marinade around the world contains chillies that come from the PERi-Farms in Southern Africa.

What warms our hearts even more is the difference this has made to people’s lives. It’s been quite a journey and it’s far from over. But as we continue to learn and grow, so do the farmers. Next time you taste our PERi-PERi, taste real happiness. Because when all is said and done, that’s exactly what it’s helping to create.

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You may need to download version 2. 0 now from the Firefox Add-ons Store. Stay in the loop Down for Extra Hot Nando’s News? We’re open for Eat-in and Outdoor Eating. Check your local Nando’s for more info. Scan the QR code on your table using your phone to get started!

Check whether you can get PERi-PERi to your door below. There’s a gift card for that! Satisfy your app-etite Download our app for your dose of PERi-PERi goodness! PERinaise From our famous PERinaise to our unique PERi-BBQ, we’ve made it easy for you to squeeze your daily hit of PERi-PERi into any meal. Sweet Chilli Jam Dipping, spreading, saucing. This one’s tangy, sweet with just a tingle of heat. Bake Cooking tonight and feeling a little nervous?

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