5 minute, all-natural nachos cheese sauce is what makes this a RIPPER nachos! 1: The Nachos Cheese Sauce nachos even coverage of cheesy goodness on every single chip which you simply can’t achieve just by using grated cheese. Unless you use an inordinate amount of it! Beef Nachos – made this for book club, everyone went WILD over it!
The cheese sauce is what makes it! 2: Hot and cold must be separated. Never dump cold guacamole and sour cream on top of hot melted cheese. Nobody wants nachos with cold cheese. So serve cold toppings on the side! 3: Use a sturdy corn chip.
Now is not the time to use no-brand corn chips! Nobody likes soggy chips and nobody likes chips that break when you score one that is gloriously loaded! PS Please note, my hands are extra swollen and puffy in this photo because it was a stinking hot, humid day in Sydney and I have no air conditioning! I forgot to put the Pico de Gallo on.