Although the roasting of meat on horizontal spits has an ancient history, the shawarma technique—grilling a vertical stack of meat slices and cutting it off as it cooks—first appeared in the 19th-century Ottoman Empire, in what is now Turkey, in the form of doner kebab. Shawarma is prepared from thin cuts of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey. Pieces of fat may be added to the stack to provide extra juiciness and flavor. A motorized spit slowly turns mutton biryani stack of meat in front of an electric or gas-fired heating element, continuously roasting the outer layer.
Shavings are cut off the rotating stack for serving, customarily with a long flat knife. Spices may include cumin, cardamom, cinnamon, turmeric and paprika, and in some areas baharat. In Israel, most shawarma is made with dark meat turkey and is commonly served with tahina sauce because serving yogurt sauce with meat would violate the Jewish dietary restriction of not eating milk and meat together. Thank the Ottoman Empire for the taco al pastor”. The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking.
Food Cultures of the World Encyclopedia. Street Food Around the World: An Encyclopedia of Food and Culture. Neither in the written recipes of the medieval Arab cuisine nor in the Turkish cookbooks from the first half of the 19th century are there any indications. According to research carried out by the Turkish master chef Rennan Yaman, who lives in Berlin, the doner kebab is an amazingly young creation of Ottoman cuisine. The Cambridge World History of Food, Volume 2.
What’s in the Name of a Dish? How to Make Shawarma Like an Israeli”. Shawarma, the Iconic Israeli Street Food, Is Slowly Making a Comeback in Tel Aviv”. Chicken Handi, Handi Paneer, or Handi Komdi. Due to the vast differences in language and culture from region to region in the Indian subcontinent, differing names are given to the handi. This includes tasla, tasli, karahi, degchi and ahuna. The handi is utilised mainly for cooking purposes, especially for slow-cooking.
In turn this also allows for the food to be cooked using its own water content, accentuating its flavour and tang. There are many dishes that are cooked using the Handi. Krishna is believed to be the eighth avatar of the Lord Vishnu, who was born to get Mathura saved from the cruel king Kamsa. There is a legend regarding Lord Krishna. Krishna was raised in a village in northern India, called Vrindavan, in the state of Uttar Pradesh. Another legend that exists is that supposedly, the king Kamsa during Krishna’s times denied children sufficient nourishment through the seizing of dairy products, even though there was an abundance of it. Then young boys and men create teams to form a large human pyramid to try to reach and break open the pot.