These juicy Thai Coconut Mussels are quickly cooked in coconut milk and mussels cooking time Thai spices. Dinner doesn’t get any easier than this delicious recipe. I love to serve some crispy baked fries on the side for a Thai-fusion Moules Frites.
These juicy Coconut Thai Mussels are quickly cooked in coconut milk and flavorful Thai spices. We’re going a little Mother’s Day rouge here today. I know I’m supposed to be sharing recipes that are light and fluffy and full of flowers. For some reason, all of us with access to the internet have decided that moms only want crepes and strawberries for our special day.
What about a nice juicy Mother’s Day steak covered in blue cheese? Or a big plate of pasta and a glass of red wine? Or some Thai Coconut Mussels with crispy fries to sop up the sauce? I can’t eat mussels without thinking about my mom. She would always make them for us as a special treat when we were kids. My sister and I were those weird kids who got excited about things like mussels. Eating played a central role in almost every memory I have growing up.