About Moroccan fried chicken Afous Moroccan and Spanish Tapas serve a unique combination of Moroccan and Spanish cuisines. In a paprika and lemon dressing. In a parsley and garlic vinaigrette.
Layers of crispy filo pastry, filled with fragrant almond chicken, infused with rose water, cinnamon, delicate orange saffron sauce. Sautéed mushrooms with mix herbs and garlic. With mixed berry coulee, roast pine nut and honey mustard dressing. Back strap marinated in cumin, paprika, garlic, extra-virgin olive oil and herbs. Pan-fried sardines served with Moroccan tomato salsa. Deep fried baby calamari and lemon aioli.
Marinated with parsley, feta, garlic and lemon. With corn salsa and light chilli and prawn oil. Cooked in fresh herbs and garlic. Cooked in our tomato chermoula, green peas and poached egg.
Served with pumpkin puree, almonds and harissa aioli. Seasonal baked stewed vegetables in a tajine with fresh herbs. Cooked with preserved lemon, saffron and olives. Layers of crispy filo pastry, filled with sweet almond chicken, fragrant rose water, cinnamon and served with a delicate orange saffron sauce. Baked tajine of fish fillets marinated in chermoula with vegetable, olives and preserved lemon. Slow cooked lamb shoulder in rass el hanout, prunes and garnish almond and boiled egg.
Traditional Spanish rice dished cooked with mixed seafood and green peas for 2 People. In Middle Eastern herbs and spices. Homemade three dips served with bread. Cake with lemon curd and lemon sorbet. Served with caramel sauce and ice cream. Please note, delivery times may vary. Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries.