This website may contain affiliate links and advertising so that we can provide recipes to you. Easy Mongolian Beef mongolian beef and broccoli crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.
This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website! Mongolian Beef over white rice in a grey bowl with chopsticks. Easy Mongolian Beef We love this Slow Cooker Mongolian Beef so much at our house. It has melt in your mouth beef and the most amazing flavor. The kids are always asking me to make it.
How do you make Mongolian beef? In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate. In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic.
Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes. What kind of beef is used for Mongolian beef? Most Mongolian beef recipes use flank steak. When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Tips and Tricks for making the perfect Mongolian beef: Slicing your beef: When slicing your flank steak make sure to slice it against the grain.
Make sure your pan is hot: Since the beef is so thin, you want to avoid over cooking. To get that crispy edge and tender center, make sure the pan is on hot heat so that it can quickly sear the edges of the beef and leave a nice and tender inside. Don’t overcrowd the pan: In order to cook the beef evenly and quickly in the hot pan, be sure to have the beef in single layers. You may have to work in smaller batches.