Every editorial product is independently selected, mississippi roast we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Mississippi Pot Roast is fall-apart tender. Here’s how to make the legendary recipe at home!
It’s hard to say whether viral recipes like pancake cereal, cloud bread or the tortilla wrap hack will survive for the long haul or fade away. However, Mississippi Pot Roast, one of the first Internet recipe sensations, is still going strong more than 20 years after it was dreamed up by a talented home cook. The recipe for Mississippi Pot Roast couldn’t be simpler: a large beef roast sprinkled with dry ranch dressing mix and gravy mix in a slow cooker. Add butter and pepperoncini peppers, then walk away. After several hours of low-and-slow cooking, the roast is ready, with meat that’s incredibly tender and loaded with savory, vibrant flavor.
Mississippi Pot Roast had already been circulating among friends and on the Web for more than 16 years. The recipe was created by Robin Chapman, a home cook from Ripley, Mississippi. It wasn’t long before the recipe had millions of pins and shares across the Web. Slow cooker: A crock that’s at least 4 quarts will work for this recipe. In the market for a new one? Fat separator: This handy pitcher will help you skim the fat from the surface of the liquid after the roast is done cooking. Place the chuck roast or stew beef into the slow-cooker insert.
