Put the milk, vanilla ice cream and banana into a blender. Milkshake recipe everything up until smooth then pour into a tall glass. Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry.
Serve immediately with a colourful straw. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Milkshakes originated in the United States around the turn of the 20th century, and grew in popularity following the introduction of electric blenders in the subsequent two decades. They became a common part of youth popular culture, as ice cream shops were a culturally acceptable meeting place for youth, and milkshakes became symbolic of the innocence of youth. Starting in 2019, throwing milkshakes at politicians—milkshaking—has become a common protest tactic in some countries. Full-service restaurants, ice cream shops, soda fountains, and diners usually prepare the shake in a specialized mixer known as a milkshake machine. At home, a blender is more commonly used.
These are similar to soft-serve ice cream machines, but keep the shake at a drinkable consistency. Terminology around the distinction between a milkshake that uses ice cream and other forms of flavored milk varies regionally. An ice cream-based milkshake may be called a thick shake to distinguish it. Rhode Island residents sometimes refer to milkshakes as “cabinets”. A milkshake containing malted milk powder is sometimes called a malt.
When the term “milkshake” was first used in print in 1885, milkshakes were an alcoholic whiskey drink that has been described as a “sturdy, healthful eggnog type of drink, with eggs, whiskey, etc. The history of the electric blender, malted milk drinks, and milkshakes are interconnected. Before the widespread availability of electric blenders, milkshake-type drinks were more like eggnog, or they were a hand-shaken mixture of crushed ice and milk, sugar, and flavorings. The Hamilton Beach design, with the motor on top, remains the most common kind of milkshake machine. In 1922, Steven Poplawski invented the bottom-motor blender, which is sometimes used for making milkshakes. With the invention of the blender, milkshakes began to take their modern, whipped, aerated, and frothy form. The use of malted milk powder in milkshakes was popularized in the US by the Chicago drugstore chain Walgreens.
The automation of milkshakes developed in the 1930s, after the invention of freon-cooled refrigerators provided a safe, reliable way of automatically making and dispensing ice cream. In the late 1930s, several newspaper articles show that the term “frosted” was used to refer to milkshakes made with ice cream. In 1937, the Denton Journal in Maryland stated that “For a ‘frosted’ shake, add a dash of your favorite ice cream. 10” lunch counters, diners, burger joints, and drugstore soda fountains.
