We may earn commission from links on this microwave shortbread uk, but we only recommend products we back. These shortbread squares are versatile — one cookie, three delicious variations. To make Chocolate-Peppermint Shortbread Squares: Using electric mixer, beat butter on medium speed until smooth.
On low, gradually add confectioners’ sugar until fully incorporated. Add heavy cream and pure peppermint extract and beat 2 minutes. Spread over cooled crust and refrigerate until firm, at least 30 minutes. To make Toffee-Pecan Shortbread Squares: In heavy-bottomed medium saucepan, combine sugar and water. Pour mixture over cooled crust and sprinkle with flaky salt. 4 cup dough to piece of plastic wrap, roll into log and freeze until firm, 30 minutes. In bowl, combine jam with orange liqueur and orange zest and spread over dough.
Using box grater, coarsely grate frozen dough over top. Bake until topping is golden brown, 35 to 40 minutes. Let cool, then cut into pieces. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
