This post may contain affiliate links, view our disclosure policy for details. Tenderloin Steak also called a Filet Mignon, is the most tender cut of beef! I’ll show you how to medium rare steak temp a tenderloin steak to get PERFECT results every single time! We’re going to sear it in a cast-iron skillet until it gets the best crust, and then bake it in the oven for just a few minutes until the center juicy and hot pink!
Cooking this steak recipe in herb butter gives it the best flavor! It’s literally melt in your mouth amazing and juicy! Tenderloin Steak, also called Filet Mignon, is the best seared in a cast iron skillet and finished off by baking in the oven. It’s tender, juicy, and has the best steak butter on top. See my cooking chart for how to cook tenderloin steak to the temperature you want.
How long to cook filet mignon. This is the perfect tenderloin steak recipe. We fell in love with beef tenderloin steaks from a local restaurant we love. Don’t get me wrong, I love to eat out. I can handle it if it’s just Justin and me. But, bringing the kids is another story! Pan fry the steaks then finish them off in a hot oven.
And it’s so much LESS EXPENSIVE than eating out. It’s our favorite keto or low carb main dish and the easiest romantic Valentine’s Day dinner! Filet Mignon This is important so let’s talk about it! Tenderloin and filet mignons are the same cut of meat found on the loin of a cow.
One is cut into steaks and one isn’t. The ribeye comes from the center of the rib steak. It’s heavily marbled which means it has more fat and more flavor, but it’s not as tender as a filet. Prime and Choice are the two grades I recommend. Prime is more expensive and comes from younger animals and has a little more marbling. Choice grade is still a great quality of meat, has a little less marbling, is a little bit cheaper, and is what I usually buy. Typically the steaks are cut from the tapered, or narrow end of the roast.
I don’t recommend cooking tenderloin steak on the grill. They’re better seared to lock all the juices in. Well, there isn’t very much quantity of tenderloin on a cow so it’s going to be higher priced. Since it’s the most tender piece of meat it’s makes it more valuable too.
I always buy the roast and cut my own steaks. It’s really easy and saves so much money! A beef tenderloin cut into filet mignon steaks. To freeze steaks, cut them on a cookie sheet and freezer for about 30 minutes. Remove from baking sheet and store in an airtight container for up to 3 months. Ingredients need to cook tenderloin steaks.