Make these easy coconut macaroons with just a handful of ingredients. Whisk together the egg whites and caster sugar in a large bowl for 2-3 macaroons until light and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir until combined.
Leave to stand for 10 mins. Line a baking sheet with baking parchment. Scoop teaspoonfuls of the mixture and roll into compact balls, then arrange on the prepared baking sheet. Bake for 10-12 mins until golden. Leave on the baking sheet to cool completely.
Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn’t touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 471 0 0 0 16 9. 47 0 0 0 13 6. 26 Ground Beef Recipes to Make in Your Slow Cooker There’s a lot you can do with ground beef in your slow cooker.
What Is Eggnog and What Is It Made Of? Learn the story of this favorite Christmas cocktail. How To Make Beef Wellington Beef Wellington is impressive in presentation. 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now Branch out for a better chip. This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most. Why do I have to complete a CAPTCHA?
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The short list of ingredients makes them especially appealing to busy cooks. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. 15-20 minutes or until golden brown.