This year we’ve been making our macaroni bread bowl panera menu items at home—and now you can, too! These are the best copycat recipes of 2021.
My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie’s Noshery. This copycat recipe may be even better than the original! My recipe is a lot like the butter burgers you’ll find in popular restaurants all over the state. Inspired by: Panda Express Orange Chicken We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage.
Let’s talk about The Cheesecake Factory’s famous steak Diane. I serve it with a salad of grapefruit and avocado slices. Company Penne RosaI reworked this recipe from an original that called for vodka and heavy whipping cream. Sometimes, I shake things up and make cupcakes with the batter. We adore these other copycat chicken recipes, too. Inspired by: KFC The Original Recipe If you’ve wanted to learn how to make crispy fried chicken, this is the recipe for you. Inspired by: Boston Market CornbreadA friend gave me this cornbread recipe several years ago, and I think it’s the best recipe I’ve tried.
These little flourless truffle cakes are dense and moist, and the flavor is intensely chocolate. This Italian chopped salad with salami, prosciutto, and Fontina cheese takes the flavors of a charcuterie platter and turns them into a hearty main dish salad. Italian Chopped Salad in a bowl. Serve this Italian chopped salad with radicchio and green leaf lettuce, topped with meats, cheese, olives, pepperoncini, and tossed with an easy vinaigrette of olive oil, sherry vinegar, oregano, and salt and pepper for lunch or a light dinner.
This Multigrain and Seeded Sourdough Boule is a wonderful hearty bread filled with lots of whole grains and topped with a variety of seeds. Multigrain and Seeded Sourdough Boule in a pot. This is a large loaf of bread that you bake in a Dutch oven. It includes sour dough starter, whole grains and seeds, and a combination of unbleached white and white whole wheat flour. It makes excellent toast, and lasts for quite a few days.
It is really easy to work with this dough. These lemon curd muffins begin with a lemony muffin spiced with cardamom and ginger that is filled with a tablespoon of lemon curd and then topped with an oat and pecan streusel and finally drizzled with a sweet lemon glaze. These muffins are lemon upon lemon upon lemon, which is always good. Add the crunch of the oat and pecan streusel topped with the lemon glaze and you will love every layer. Hi, I’m Karen, author of Karen’s Kitchen Stories.
I love trying “stretch” recipes that are a bit of a challenge. They may even have lots of ingredients. These simple recipes make it easy to take on dinner. Find everything you need to get cooking today with Same Day Delivery. Cook about 1 cup Spanish-style rice.