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Lolly cake

Jump to navigation Jump to search For the Filipino lolly cake, see Maja blanca. Coconut cake garnished with “peeps” candy.

Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Typically, the cakes used in coconut cake are either white or yellow cakes. One popular variation of coconut cake is coconut poke cake. While traditional coconut cake is round and multi-layered, coconut poke cake is either a white or yellow cake that is rectangular and single-layered. Many Southerners also make non-traditional versions of coconut cake.

One popular variation is to pair the coconut with other flavors, particularly by filling the cake with a lemon curd to add a tart flavor to a usually very sweet cake. Archived from the original on 2010-09-23. Chantilly cake may refer to several unrelated American cakes. In Hawaii, Chantilly Cake dates back to the 1950s. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut.

Yummy chantilly frosting requires real butter and a double boiler”. How to make Whole Foods’ Berry Chantilly Cake at home: See recipe, steps, tips and more”. An ordinary shop-bought cake becomes a magical sugar plum fairy treat. Equipment and preparation: for this recipe you will need 12 round lolly sticks. Divide the mix into 12 and shape into balls. Place in the fridge for a couple of hours to firm up. Melt the chocolates in separate bowls, over pans of simmering water or in a microwave.

Make a hole in each ball with a lolly stick, then dip the end of the stick in the melted chocolate and place back in the hole. Repeat with the other sticks and leave to set for about 30 minutes. Re-melt the chocolate if necessary, then, using a teaspoon pour the chocolate over a cake pop, holding it over the bowl. Work quickly to get a smooth finish. Tap the cake pop on the side of the bowl to get rid of the excess chocolate, then stick into a piece of polystyrene or upturned colander while you coat the rest of the pops. Once the chocolate has set slightly, but is still sticky, coat in sprinkles then leave to set completely.

The BBC is not responsible for the content of external sites. Read about our approach to external linking. Lolly cake is perfect for folk with sweet teeth! Add a little of the coconut. Add the half tin condensed milk and mix well.

You can either roll into balls or you can roll in to a log and then roll in the rest of the coconut, then place in the fridge, when hard cut into slices. What did you think of this recipe? This is missing the melted butter. I am currently making this for the second time and all I can say is it is amazing! Sometimes yuck, sometimes good and yummy!

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