Best guacamole I’ve tasted, I think. I am not a fan of cilantro so left it out. The BEST life recipe recipe also happens to be keto friendly! Tons of dip options too – no tortilla chips needed!
This KETO GUACAMOLE is not only low carb, it’s some of the best guacamole you’ll ever make! Loads of flavor, the perfect combination of creamy and chunky, and I’m sharing my favorite ways to enjoy this dip. I’ve not always been the biggest fans of avocados, but that’s only because I resisted even tasting one until I was well into my 20s. I was a picky kid and it stuck for a bit. But, once I started experimenting with new flavors and foods, well, let’s just say I am a changed woman!
The first time I tried avocado it was a very tentative taste of guacamole. Now I make this keto guacamole every chance I get! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Like most dip type recipes, you can really adjust this to suit your own personal tastes. My perfect guac might not be quite the same as your perfect guac. You can adjust the amounts of the ingredients to suit your needs, but I’ll share my exact recipe below in the recipe card!
I don’t add a lot of sour cream to my guac, but I think it helps make the texture extra creamy. Can I leave out the tomato? I know that tomatoes in guacamole are a very controversial thing and most people either think they MUST be in there or they think they have no business being anywhere near it. You do you, this guacamole is delicious either way! Okay, that’s not a question, but I wanted to address it. Add parsley instead or any other herb you normally sub for cilantro.
How long does this last in the fridge? I wish that guacamole lasted longer in the fridge, but once those avocados hit the air, they begin to oxidize and turn brown. My best tips for storing guacamole include smoothing out the top layer, brushing on some lime juice, and then pressing plastic wrap directly into the surface. This will buy you a day in the fridge without the guac turning brown, but it’s just not going to last much longer than that. Let me give you a few options here, because you DON’T need those carb-y chips. Another option is to make your own low carb tortilla chips! Just cut a low carb tortilla into wedges, spray with some avocado oil spray, sprinkle with salt, and bake until crispy!