In late 19th- and early 20th-century England, homemade lemon curd was traditionally served with lemon curd cheesecake or scones at afternoon tea as an alternative to jam, and as a filling for cakes, small pastries, and tarts. Contemporary commercially made curds remain a popular spread for bread, scones, toast, waffles, crumpets, pancakes, cheesecake, or muffins. They can also be used as a flavoring for desserts or yoghurt.
Curds differ from pie fillings or custards in that they contain a higher proportion of juice and zest, which gives them a bolder, fruitier taste. A Pretty Life in the Suburbs. Nectarine lime curd tart with a brown-sugar crust”. Cake Talk: What the terms mean”. Lemon and Poppy Seed Scones with Homemade Lemon Curd”. National Center for Home Food Preservation. Why do I have to complete a CAPTCHA?
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