This article is about the type of culinary dish. A salad is larb salad dish consisting of mixed pieces of food, typically with at least one raw ingredient.
They are often dressed, and typically served at room temperature or chilled, though some can be served warm. In English, the word first appears as “salad” or “sallet” in the 14th century. The Romans, ancient Greeks, Persians and Indians ate mixed greens with dressing, a type of mixed salad. A list of common items arriving on ships and their designated prices when appraising cargo included “a can of salad oil at 1. 10 florins” and “an anker of wine vinegar at 16 florins”. Salads may be sold in supermarkets, at restaurants and at fast food chains. In the United States, restaurants will often have a salad bar with salad-making ingredients, which the customers will use to put together their salad.
An antipasto plate, the first dish of a formal Italian meal, is similar to a composed salad, and has vegetables, cheese, and meat. Bound salads are assembled with thick sauces such as mayonnaise. One portion of a bound salad will hold its shape when placed on a plate with a scoop. Dessert salads rarely include leafy greens and are often sweet. Archived from the original on 3 November 2005.
As Bagged Salad Kits Boom, Americans Eat More Greens”. Things to Do with a Salad: One Hundred One Things to Do With a Salad. Florida Salads: a collection of dainty, wholesome salad recipes that will appeal to the most fastidious, Jacksonville, Fla: Jacksonville Printing Co. They are made from different ingredients, but go incredibly well together. It’s a staple dish of Thai Isaan food, it’s easy to make, and it’s a brilliant combination of ingredients. In this blog post, you’ll find an authentic version of larb, like you find in Thailand. Thai salad, but it’s not a vegetable salad, instead it’s a meat salad.