A great pie doesn’t have to take all day. We’ll show you how to stir up key lime pie easy Key lime pie in just a few minutes. It’s refreshing, tart and the perfect no-bake dessert for a warm day.
In the warmer months, citrusy desserts are always a refreshing treat—particularly the tart and people-pleasing Key lime pie. However, turning on the oven in the warmer months isn’t always so appealing. That’s where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box. It doesn’t get much better than that! If you’ve got a pre-made graham cracker crust in the cupboard, that’s all you’ll need to move on.
However, if you want to make homemade graham cracker crust, it’s very simple. Keep in mind, there’s a little baking needed here, though. Start by crushing up the crackers. Then mix together with a quarter cup of sugar and a stick of melted butter. Press this into a pie pan and bake at 350ºF for 10 minutes. Remove from the oven and let the crust cool completely before filling. Grab your hand mixer and a large mixing bowl.
Beat the softened cream cheese until it’s nice and smooth. Then add the sweetened condensed milk and lime juice and mix until just blended. Spoon the filling into the crust and cover. Before serving, top with whipped topping or even homemade whipped cream. Garnish with a few lime slices for that extra finishing touch and serve. Need help getting those picture-perfect slices? Here’s the best way to slice a pie.