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Sushi Iwa Apex 2026 Creekside Landing Dr. Quick-fried tofu bricks soaked in ponzu citrus with scallion, cilantro and Bonito flakes. Spiced and minced chicken, onion, scallion, water chestnut and mushroom served alongside refreshing, Iceburg lettuce cups. Sushi rice, spicy tuna, avocado, mayonased shrimp and crab, black caviar, red caviar, green caviar, tempura flakes, eel sauce and spicy mayonase. Fried wonton skin filled with cream cheese, scallion and crab stick . Steamed Soy bean with a sprinkle of salt.
Dumplings filled with pork, cabbage, green onion and ground garlic. Crispy spring rolls filled with minced beef, Enoki mushroom, garlic, purple onions and yellow curry. Shumai dumplings filled with shrimp, scallion, garlic and ginger. Fusion of seared spicy tuna, green onion and orange caviar, all atop crispy rice cake and avocado. Spring roll skin filled with Pepper jack cheese, and crab stick. Fried light and crisp with Tempura batter. Crispy spring rolls filled with cabbage, shiitake mushroom, rice noodles, onion and carrot.
Thai basil, cilantro and shrimp, all rolled in delicated rice paper. Classic miso blended in traditional Bonito broth mixed with scallion, dried seaweed and diced tofu. Shredded chicken, bamboo shoot, wood ear, tofu, Enoki mushroom, mushroom and scallion in spicy, sour chicken broth. Slow cooked pork belly, Enoki mushroom, scallion and cilantro in creamy-white pork broth. Tomato, lime leaves, galangal, cilantro, mushroom and scallion in spicy, sour Lemongrass broth. Tomato, lime leaves, galangal, cilantro, mushroom and scallion in spicy, sour creamy coconut-lemongrass broth. Baby Spinach, tomato, cucumber and carrot, with choice of House Ginger dressing or Ranch dressing.
Mixed greens, cucumber, tomato, shredded daikon radish, dried seaweed, vinaigrette and fresh, sesame-flavored seaweed salad. Red and green bell pepper, bamboo shoots and basil leaves , with green Coconut Curry Sauce. Onion, potato, bay leaves, peanut butter and cashew nuts with Mussamun Coconut Curry Sauce. Red and green bell pepper, bamboo shoots and basil leaves, with Red Coconut Curry Sauce. Onion, potato and bay leaves , with Yellow Coconut Curry Sauce.