Made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until instant pot ham and scalloped potatoes brown. The perfect side dish for any occasion! Can Scalloped Potatoes be made in advance? Here are more delicious Side Dish Recipes to enjoy!
Scalloped Potatoes Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce. It’s all layered with thinly sliced tender russet potatoes. I top the potatoes with extra shredded cheddar cheese and bake until golden brown on top. This truly is the Best Scalloped Potatoes Recipe! These easy scalloped potatoes make a great side dish for Thanksgiving, Christmas or Easter!
Grease a 9 x 13 pan with nonstick cooking spray, set aside. Keep in mind the thinner your potatoes are the faster they will cook. Set aside until you are ready to assemble. Make cheese sauce: Melt butter in a medium saucepan. Add in onion and saute until tender and slightly browned, 4 minutes. Next add in garlic and cook for an additional minute.
