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Corned beef is a delicious meal that is made extra easy by slow simmering it in a stock pot. If you’ve never had it before, St. Patrick’s Day is the perfect opportunity to try corned beef. This classic Irish staple couldn’t be more delicious! Serve it next to mashed potatoes, egg noodles, or roasted root vegetables for a comforting meal that everyone will love! Just add a side dish like mashed potatoes for the perfect easy dinner recipe! Corned Beef What is Corned Beef?
It is a brine-and-spice-cured beef brisket. The curing process is what gives corned beef its characteristic pink color. Typical spice mixes used for corned beef brining recipes include bay leaves, pepper corns and allspice. Some mixes may also include ginger, cinnamon or other warming spices. Brisket is a flavorful, though tough cut of meat that comes from the breast section of the animal. You can find corned beef in an oblong shape, but more commonly, it is triangular. Corned beef typically has a thin layer of fat on one side.
An oblong corned beef is a little nicer for making even slices. But whatever shape you choose, corned beef is easy comfort cooking. This corned beef recipe is a classic Irish staple. We love making delicious corned beef in the slow cooker, but simmering it is so easy! How to Cook Corned Beef Corned beef should be simmered until it is fork tender.
Place the corned beef a stock pot. Add the spice packet, a bottle of dark beer and enough water to cover the corned beef completely. This cooking time will vary depending on the size and shape of the corned beef. Suggested cook time is 45-50 minutes per pound. Ensure it is a low simmer. Check a small piece and ensure it’s tender.
Once fork tender, remove the corned beef from the liquid and rest for at least 20 minutes. While the meat is resting, add the vegetables to the corned beef water and simmer about 25 minutes. The water has tons of delicious flavor perfect for potatoes, carrots and cabbage. Toss them in butter, salt and pepper, and fresh parsley. Corned Beef must always be cut across the grain. Look at the beef and you can see the direction of the fibers of the meat, you’ll want to cut the opposite way the fibers run for the most tender meat! Instant Pot Corned Beef: You can also make Instant Pot Corned Beef using the same ingredients.
Simply place the corned beef, 1 bottle of beer and 2 cups of water in the Instant Pot. What To Serve with Corned Beef Corned beef only needs the simplest side dishes to make your meal complete. To keep the traditional Irish theme going, serve it with cabbage, colcannon, or mashed potatoes. Patricks Day approaching, it’s the perfect opportunity to try corned beef. Delicious beef is simmered in a beer and water mixture with seasonings until fork tender.