Enter the characters you see below Sorry, we just need to make sure you’re instant pot cooking times a robot. I just got my Instant Pot Duo Crisp and had to try out making an Instant Pot whole chicken in it. You can also make this recipe in a regular Instant Pot and finish it in the oven. Or saute it before pressure cooking to brown the skin.
I will give instructions for that as well, but this recipe is best made using the Duo Crisp and is formulated for that. It also will work wonderfully as a Ninja Foodi whole chicken. Update: This recipe also works with the upgraded Instant Pot Pro Crisp and Air Fryer, which you can view here at Amazon: Instant Pot Pro Crisp. You can see user Instant Pot Pro Crisp reviews there too. Want to learn more about those pressure cooker and air fryer combos? See my Instant Pot Duo Crisp review and my Ninja Foodi vs. This Instant Pot Whole chicken is made easy in the Instant Pot Duo Crisp or it can be made in the Ninja Foodi.
Instant Pot Whole Chicken in the Duo Crisp With the Instant Pot Duo Crisp or a Ninja Foodi, you get the best of both worlds because you can pressure cook and broil or air fry in the same pot. So, while most Instant Pot whole chicken recipes will have you either saute your chicken first or put it under the broiler after cooking, you can do it all in one device with the Duo Crisp. The result of using the Duo Crisp is that you really do get that truly wonderful crispy skin that you can only get from making an air fryer whole chicken. By the way, doing a whole chicken this way is not particularity any faster than only air frying it. But it does do a nice job off getting a chicken that has that nice golden finish without being over browned because it is under the air fryer for less time. Instant Pot Duo Crisp Whole Chicken Recipe Start by trussing the chicken. Tie its legs and also tie up the wings and thighs.
This makes it more compact and helps it hold together. Need a step-by-step tutorial in trussing a chicken? Check here for how to truss a Chicken. Mix up a seasoning blend or grab your favorite rub and rub a bit on the chicken. Reserve most of it for later though.
My mix here is a mix of Italian Seasoning and various spices. Give it a good amount of salt and pepper too. I actually used Montreal Steak seasoning in this recipe because it is extra salty. That helps make the skin crispy. Put the whole chicken in the air fry basket. It might be a bit of a tight fit. Add a cup and a half of chicken broth to the pot, then put the air fryer basket on its base inside.