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This Sheet Pan French Toast is the answer to your brunch dreams! It’s ready to serve in under 30 minutes, and can easily be doubled to serve a crowd. It’s ready to serve in under 30 minutes, and can easily be doubled to serve a crowd. If you’re a French toast lover like we are, you’ll not only enjoy this sheet pan French toast, but also this peanut butter banana French toast bake or this Instant Pot cinnamon French toast casserole or this stuffed French toast.
No more keeping your French toast warm while you individually make each slice in a skillet. Just pop these in the oven all at once, and they’ll come out ready to serve. We never skip the cinnamon when making French toast! It gives each slice that perfect sweet flavor without adding any sugar at all. The best way to get an even coating of cinnamon on each slice is to sprinkle it after the slices have been dipped in the egg mixture and placed on the baking sheet. Bake that French toast at 375ºF!
The higher baking temperature will allow the edges of the slices to get nice and crispy. You’ll bake for 8 minutes and then flip each slice. Then, place back into the oven, and bake for an additional 3-5 minutes, depending on your oven. The lower baking temperature will allow your French toast to cook more slowly, creating chewier French toasty goodness. You’ll bake for 10 minutes and then flip each slice. Then, bake for an additional 4-6 minutes, depending on your oven. Make Ahead Breakfast Recipes Learn how to freeze this recipe for later in our Make-Ahead Breakfast Recipes Freezer Meal Prep post!
Plus, you’ll get 7 other freezer breakfast recipes, too! PS: learn how to freeze and thaw this French Toast for later in this Make-Ahead Breakfast Recipes Freezer Meal Prep post! Next, whisk eggs and almond milk together in a medium mixing bowl or Pyrex. Carefully dip 1 slice of bread into the egg mixture. Make sure bread is fully submerged in the egg mixture.
Let excess egg mixture drip from the bread and then place bread onto the baking sheet. Repeat until you have dipped all pieces of bread. Season French toast with ground cinnamon, to taste. Place the baking sheet in the oven and bake at 350ºF for around 10 minutes. Then flip each piece of bread and bake for an additonal 4-6 minutes.
We suggest spraying the baking sheet as you flip, just to be safe! Remove from the oven and serve with maple syrup. For a crispier French toast: bake at 375ºF for 8 minutes and then flip. Bake for an additional 3-5 minutes. For a chewier French toast: bake at 350ºF for 10 minutes and then flip. Bake for an additional 4-6 minutes. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to!
Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. She joined Team Fit Foodie full-time in the Spring of 2018. Em lives in Minneapolis with her husband and dog, and manages FFF business operations as well as all things sponsorships and brand collaborations. Did not cook in the recommended time. And, who is going to remove all the bread to re-grease the pan? I haven’t even tried it yet and I’m already loving this recipe.
Making french toast for 4 people can get to be a bit grueling. I know it says to never skip the cinnamon but i will be doing so. I’m allergic to cinnamon and french toast isn’t worth that kind of torture. A tip for anyone else that shares that predicament I would suggest adding vanilla to the egg mix. I am so sorry to hear that. You could try a combination of any other baking spices such as ground ginger, nutmeg, allspice, etc. Tried your Sheet Pan French Toast this morning using Texas Toast Bread.
Four slices each side with half heels down the middle. Started at 375, but raised to 400 after 10 mins so toast would be crunchy. Added an extra 5 mins to finish. Picture is leftovers, AKA tomorrow’s early bird breakfast! Forgot to note I used lactose-free milk instead of almond and added some imitation vanilla, both unmeasured. Easy and can make many at once with three young ones, this is great! I felt that it was missing something.
I followed the recipe for the crispy version. Not sure if I need to add more milk? I had added butter after the flipping point. But this is a great starting point to figure out exactly the right way to make for my family. I I tried this today and it was so good!