Get your fruit fix with our strawberry smoothie made with banana and orange juice. How to make a strawberry smoothie the strawberries in a blender with the banana and orange juice until smooth.
Pour the smoothie into a tall glass to serve. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Frozen berries and fruit keep these frosty smoothies extra thick. Best of all, the recipe is a great way to use up that last banana or two. This strawberry smoothie recipe calls for frozen strawberries for a milkshake-like texture.
If you use fresh strawberries, simply add ice cubes. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. A strawberry smoothie can be made with fresh or frozen strawberries. If you’re using fresh berries, add a few ice cubes to cool it down.
If you’re using frozen strawberries, look for presliced frozen strawberries, since they are easier to blend. Serve immediately or pour into an insulated cup with a straw and take it with you. Place strawberries in bottom of a blender or food processor fitted with a metal blade. Add cranberry-raspberry juice and orange juice and top with vanilla yogurt. Cover and immediately blend until smooth, scraping down sides if needed. Pour into glasses and garnish each with a strawberry. Replace some of the strawberries with a frozen ripe banana for classic strawberry-banana flavor and added natural sweetness.