We love us some deliciously grilled Creamer potatoes hot off the barbecue, or roasted to perfection in the oven, but sometimes we don’t have 45 minutes to prepare and cook them. Fortunately, the microwave is a marvel of human technology that can allow us to enjoy deliciously steamed potatoes in a matter of minutes! Why You Should be Cooking Potatoes in the Microwave The big question around microwave cooking is usually a question of whether or not it’how to cook sweet potatoes safe and good for you.
In general, longer cooking methods also mean higher chances of nutrient loss when cooking produce. Compared to a cooking method like boiling potatoes, using less water will help prevent nutrient and often color loss. Ever boil veggies like broccoli and wonder why it ends up coming out all soggy, dull looking, and bland? All the delicious vitamins and flavors end up in the swampy-looking water in your pot. Microwaving steams the veggies from the inside-out, helping them retain their vibrant colors. One thing to avoid is generic plastic wrap and plastic storage or grocery bags—they might melt onto your food, and ain’t nobody got time for that. Not to be confused with packaging specifically designed to help your veggies steam quickly and safely in the microwave, we’re talking plastic like what you would find in the produce section of the grocery store.
BPA-free’ when you’re searching for containers that are safe you to steam your potatoes and other veggies in. You put your bowl in the microwave, do some button mashing, and impatiently pace as the timer counts down much too slowly and it doesn’t even occur to you that you forgot to put a lid on it until you hear a faint sizzling sound, open the door, and —chowder everywhere. Then, grab some things you probably already have around your house to easily clean up the spill. Open the door, wipe it all down with a sponge, and there you have it. How to Par-Cook Creamer Potatoes in the Microwave Par-cooking is a simple kitchen hack to help reduce your oven roasting or grilling time when you’re in a hurry.
While your oven or grill heats up, take your favorite varietal of Little potatoes and place them in a microwave-safe dish. You’ll be able to tell if they’re done when you’re able to cut through the potato with little resistance, but without accidentally mashing the potato. Be careful when handling them right out of the microwave—they will be hot Little potatoes! Try out different combinations to see what you like best! Cook’s Tip: Be sure all the Creamer potatoes are approximately the same size for even cooking.
If sizes vary or you wish to cook more than a 1. 5 lbs bag, then cook in batches. You Need: 12 to 16 cup microwave-safe bowl with lid, spoon, and a sharp knife. Place whole Little potatoes in a microwave-safe container with a lid and large enough to hold Creamers in two layers maximum.
Otherwise, cook in batches for best results. Set timer for five minutes and microwave on high. With a sharp knife test for doneness, the knife should pierce skin easily and potatoes will be soft inside. If not, stir potatoes and increase cooking time by 30 second intervals, testing until done.
You can also add chives or chopped green onion, if desired. If You Only Have Five Minutes: Microwave Ready Little Potatoes If you’re real short on time, or you just want an easy grab-and-go option, you can always pop one of our convenient Microwave Ready trays into your microwave and have fresh Creamer potatoes in just five minutes. Because you don’t need to wash or peel them before cooking, they’re a great option for getting freshly steamed potatoes with aromatic seasonings on your table, fast. And unlike russet potatoes, you don’t need to prick them with a fork before cooking! They’re perfectly delicious on their own as a side dish, but we also love adding them into dishes for ultra convenient full meal deals.