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It should come as no surprise that steak is a popular dinner choice in the Drummond household. Flank steak is a long, thin, and lean cut of beef. It’s often one of the more affordable cuts of meat, but it can also be pretty tough if it’s not cooked correctly. Using a marinade for flank steak helps tenderize the meat and infuse it with delicious flavor. It cooks quickly on the grill, but it can also be cooked on the stove in a grill pan or cast iron skillet.
How long does it take to grill flank steak? How should flank steak be cooked? To get a juicy steak, grill your flank steak hot and fast and serve it between medium-rare and medium. Remember that the steak needs to rest after it comes off the grill. Does flank steak need to be marinated?
While you don’t have to marinate flank steak, you’re guaranteed to love the way it tastes! Flank steak doesn’t have a lot of fat, so the marinade helps infuse the meat with flavor and tenderize it at the same time. How do you tenderize flank steak? If it sits for too long, the salt and acid can actually work against the steak and make it tough!