Oyster Stew doesn’t have to be difficult. An oyster stew recipe with canned oysters makes it even easier to make. This easy oyster stew recipe with canned oysters is a quick and simple oyster soup made with milk. A Great Comfort Food In my family oyster how do you make oyster stew was always our Christmas Eve dinner.
Over time, I came to think of it as a great comfort food. The soup is rich and satisfying and I love the saltiness of the oysters and from adding crackers. The history of oysters is rather interesting and where they come from can affect their flavor. My Mom used to make her oyster soup with a double boiler, but if you only bring things to a simmer, that isn’t needed. Oyster stew from canned oysters falls in the devilish category given the amount of whole milk and butter in it.
You can make it with skim milk, but that honestly is not near as tasty! I always make mine with whole milk. You can even add cream to make it richer. Begin by melting butter in a pan and whisking in the flour. Onions and celery are added, along with milk and canned oysters. You can also use fresh if desired, but I think it tastes just as good with canned ones. Some people add potatoes to their stew as well.
I do not, but I think it is a perfectly good addition, especially if you would like to make it a little more filling. The soup is simmered and seasoned and served with oyster crackers. Instructions In a large saute pan, melt 4 tablespoons butter. Wisk in the flour, stirring constantly, then cook for 3 to 4 minutes.