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How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 1,735,363 times. Sausages are a delicious addition to just about any meal.
Smoked sausages are already cooked, but frying them can help improve their flavor. Uncooked sausages will need to be boiled first, regardless of how you cook them. Try a few different ways of cooking sausages to find the method you like the best! Heat a pan on the stove.
Light a burner on the stove and set it to medium or medium-high heat. Set a sturdy pan or skillet over the heat. Let it sit for a minute or two to get hot. When the pan is ever-so-lightly smoking or a drop of water immediately starts sizzling when it touches it, you’re ready to cook. Sausages are fairly fatty, so you don’t need to add a lot of extra fat to the pan.
However, this fat will be trapped inside the casing at first, meaning there is a window of several minutes where the sausages can stick to the pan and burn. Lay the sausages on the hot surface. Carefully put the sausages in the pan one-by-one. Leave enough space so that none of the sausages are touching.
This helps them cook evenly on all sides. If you’re cooking many sausages, this may mean that you need to cook them in batches. If the sausage casings are connected, cut them apart before putting them on the pan. Cook until brown on both sides.
Let the sausages cook without disturbing them at first. After about two minutes, flip them over. Continue turning the sausages every few minutes until they are brown on all sides. Depending on the size of the sausages, this should take between about 10 and 15 minutes.
When the sausages are well-browned, cut into one at its mid point. The meat should by firm and cooked all the way through. A long set of tongs can help protect your hands from sputtering grease. Flatten or butterfly the sausages to reduce cooking time. Waiting for sausages to cook all the way through can be frustrating. Take a sharp knife and slit the sausage down one side from end to end.
You can also flatten the sausages to spread them thinner so that they cook faster. To do this, press down on them with the bottom of a heavy pan or skillet before you start cooking them. If needed, finish off by steaming. If you’d like to keep cooking your sausages but are worried about burning them, try using this technique.