M504 256C504 119 393 8 256 8S8 119 8 256c0 homemade valentines for him. A simple and reliable 3-ingredient homemade gluten free pasta recipe.
Once you’ve tasted this gluten free pasta made from scratch, you’ll never go back to the store-bought stuff. The perfect thing to have on hand for a variety of quick gluten free lunch and dinner recipes. Nests of homemade gluten free pasta, in the shape of tagliatelle, on a wooden drying or cooling rack. It has me bouncing in my seat. It has me pushing aside all the other recipes I have planned for you lovely folks. This takes priority, has to take priority.
If you asked me what I miss most in my gluten free diet, pasta would definitely be up there in the Top 10. And I know that for many of you, pasta is the number one thing you miss, crave, dream about. And I’ve read enough disappointed ramblings to know that store-bought gluten free pasta doesn’t even come close to its gluten-containing equivalent. So last weekend, I decided to tackle the mystery that is gluten free pasta. And as I browsed recipe after recipe, I wasn’t impressed. I don’t want to have to buy rice, maize, potato, arrowroot and whateverelse flour and mix them together to make my own blend. I bet you don’t want that either.
You want an EASY and QUICK gluten free pasta recipe that requires only SIMPLE INGREDIENTS that are available in any grocery store. The process of cutting up a gluten free pasta sheet into tagliatelle, using a pasta machine, on a white surface with a blueish grey background. This post may contain affiliate links, which allow me to make a small commission for my referral, at no additional cost to you. Thank you for supporting The Loopy Whisk. That’s all there is to it.