1 208 208 208c52 0 99. This homemade dry rub for ribs is the best rib rub recipe for baby back ribs, spare ribs, or just about any other kind of meat! Textured baking pan with two racks of baby back ribs and homemade rub for beer can chicken bowl of spice mixture. One rack of ribs is rubbed with spices.
So, an entire shelf of one of my kitchen cabinets is filled with various sizes of mason jars, with every pasta, grain, dried fruit and toddler snack imaginable. I also have a small corner devoted to jars of homemade spice rubs and seed blends, like the homemade taco seasoning I sometimes use for crockpot taco soup, and the everything bagel seasoning that I sprinkle on . And today, I’m sharing my best rib rub recipe. Use this dry rub for ribs in conjunction with either my root beer ribs or crock pot ribs recipe, or simply slather ribs with this rib seasoning and grill them up! Ten small ramekins filled with various ground spices for a dry rub for ribs, on wooden table. I’ve purchased pre-packaged meat rubs before, and sometimes they’re OK.
But often, I’m simply not happy with the flavor. Sometimes they’ll only taste like salt and not much else, or sometimes there is just wayyyy too much rosemary, and it overpowers everything else in the rib seasoning. I do the same thing for my spicy potato chips seasoning. I sometimes refer to this as a brown sugar rib rub, since there’s quite a bit of that too. The molasses flavor of brown sugar is a nice way to add a touch of sweetness to savory foods, and it’s a key element in my harissa bbq sauce as well. The balance of the salt and the sugar in this rib seasoning means the finished ribs have a sweet and savory quality.