Forget shop-bought versions and make a homemade slaw. Remove any bruised or damaged outer cabbage leaves. Homemade coleslaw dressing through the stem, and remove the dense core with a sharp knife and discard.
Put cut side down onto a chopping board, and slice as finely as you can into thin shreds. Grate the carrots on a box grater to coarsely shred, or cut into thin strips using a julienne peeled or the grater attachment on the food processor. Finely slice the onion, and thin as you can, and add to the bowl with the other veg. A mixture is nice if you have some to use up. In a jug, whisk the mustard, mayo, yogurt and vinegar. Season well, and taste for sharpness and creamy.
Add more vinegar if you like. Tip the dressing into the veg bowl, and mix everything together well with a large spoon. Stir so all the veg gets coated lightly in the dressing. Sprinkle with a few pinches of paprika, and serve straight away.
Can be covered and chilled for up to 3 days. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This post may contain affiliate links. This flavorful coleslaw dressing will take your homemade coleslaw to the next level! Made with just a few easy ingredients, it’s easy to put together and it tastes AMAZING! This flavorful homemade coleslaw dressing will take your coleslaw to the next level!
This recipe is creamy, easy to put together and it tastes AMAZING! Salads are one of my favorite things to eat for both lunch and dinner. What truly makes a salad taste its best is when you pour a freshly made batch of homemade dressing over the top. Some of my other favorite homemade dressings are these Homemade Ranch and Poppy Seed dressing recipes.
Best Coleslaw Dressing I didn’t start enjoying coleslaw until very recently, but now I just can’t get enough of it! If you love Homemade Coleslaw, get ready to have your taste buds fall in LOVE! Homemade Coleslaw Ingredients I love this easy recipe because it uses ingredients that you most likely already have on hand. How to Make Coleslaw Dressing The most crucial part of any salad is having a great dressing, and this coleslaw dressing is seriously the BEST! It’s sweet and tangy, and it blends perfectly with the fresh cabbage mixture to make a fresh and delicious coleslaw. Homemade coleslaw dressing is really easy to make.
You’ll simply whisk a few pantry and fridge staples together, and it’s ready in just a few minutes! If you don’t have celery seed on hand, you can easily leave it out. The coleslaw will still be delicious, but I do like the little punch of flavor that it adds to this dressing. Just follow these easy steps and you’ll have a delicious dressing, without any of the preservatives, ready in no time!
This flavorful homemade coleslaw is a delicious side dish or condiment! It’s perfect for barbecues and potlucks, and adds great flavor! How Long Will Homemade Coleslaw Dressing Last Once your dressing is made, simply pour it over some chopped cabbage and grated carrots, and toss to coat completely. Refrigerate the coleslaw for at least two hours, or until you’re ready to serve it. I actually think it tastes better the second day! A wooden spoon is in the bowl ready to mix the coleslaw and the dressing together. Coleslaw Dressing Recipe This recipe is so easy, it will literally take you only minutes to make.
I promise, once you make this delicious homemade dressing you’ll never go back to using the store bought version again! Leave us a comment below and let us know how it turned out. This flavorful homemade coleslaw dressing will take your homemade coleslaw to the next level! It is easy to put together and it tastes AMAZING! Serve over your favorite coleslaw salad and toss to coat evenly. Refrigerate at least 2 hours before serving. Homemade Coleslaw Dressing with a spoon full of dressing over the top of the jar.