The environment is fun, inviting, and full of homemade burgers. Delicious food, great menu, great list of drink’s available! Here at Hobo’s, we believe in local business. Down on Main Street in historic Fort Mill, and our new location in Rock Hill, we’re proud to be a part of this community!
Our food and drinks represent our philosophy too, from hand spun milkshakes to our fine selection of beers from around the Carolinas. With a warm, friendly staff and live music on the weekends, Hobo’s is the place to be and we know you’ll want to come back for more! Serve this really tasty, easy homemade burger recipe with your favourite toppings. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper. Halve the burger buns and lightly toast them in the pan, then serve up. Tips If cooking for less people, wrap the extra burgers in clingfilm and freeze for another day. Nicht gefunden Unter der Adresse “and-burgers. Bitte prüfe in der Verwaltung, dass diese Webseite existiert. Not found We could not find the site “and-burgers.
Theis homemade turkey sausage is perfect for a well-rounded morning meal, and the sausage is lower in fat and calories than pork sausage. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. These patties are versatile, budget-friendly, and can feed many if you serve them with other nutritious, low-cost foods like brown rice and in-season vegetables. If you don’t need all the patties for one meal and have leftovers, place them in zip-top bags and keep them in the freezer for up to 3 months.
These make a great last-minute meal with some noodles or mashed potatoes. If you are keen on spice, add more cayenne pepper to the mixture, but taste test first by mixing the recipe as-is and cooking a little piece before adding more cayenne. Experiment with your own spicy additions like chili flakes or serve spicy sauces on the side for each guest to season to taste. The mixture can be made and shaped ahead. In a large bowl combine all of the ingredients and mix well to blend thoroughly. 2- to 2-ounces sausages, or as desired. Heat a griddle or large skillet and cook the sausages, turning to brown both sides, for about 5 to 7 minutes, or until thoroughly cooked.
Serve immediately or allow the patties to cool off and transfer to food storage bags and freeze. I don’t like this at all. 471 0 0 0 16 9. Sink your teeth into a delicious restaurant-style, hamburger recipe made from lean beef. Skip the prepackaged patties and take the extra time to craft up your own, and that little extra effort will be worth it. Read the full recipe after the video.