This BBQ Seasoning is the perfect blend of spices for to create your favorite barbeque flavor. Homemade bbq rub only 7 ingredients, you can make your own spice mix and pour it on your favorite meat, veggies, and so much more.
Make homemade bbq seasoning from scratch! Use as a dry rub or just a seasoning for chips. Only 7 ingredients for the perfect spice rub. This post may contain affiliate links, please read my full disclosure here. I’m no newbie when it comes to making spice mixtures from scratch.
This BBQ spice seasoning is a favorite of mine. It only has 7 ingredients and can be made ahead for times when you want a quick dry rub for meats, seasoning for vegetables, or even bbq flavored crispy chickpeas. What is in BBQ Spice Seasoning? I’ve tried many homemade spice mixtures, some with a little ingredients and some with a whole lot. I found that this mix was simple and delicious. The smoked paprika is a must in my opinion for that nice smoky flavor.
Celery salt is a common ingredient I use in marinades. I also use it for this sweet and sour dressing in this salad. Using BBQ Seasoning as a Rub for Meat? I use dry rubs a ton when seasoning meat quickly for a weeknight. I like to coat my meats heavily with it, making sure it’s fully covered.
Here’s a great list of tips for applying a dry rub to your meats. How long will a dry rub store? There are so many factors that go into how long spices will last. This recipe makes a batch that will be good for about 2 recipe uses. I use about 2-3 Tbps each time.
So for me, it doesn’t tend to get stored for longer than 2 months. I hope you enjoy this rub as much as we do. This is great paired with our Homemade BBQ Sauce. Use both on chicken and pork, like these ribs.
This homemade bbq seasoning is great for dry rubs, vegetables, or any other bbq flavored foods you love. Change the serving size in this recipe card to modify the ingredients. Store in an airtight container for future uses. Find all my Top Southern Air Fryer recipes in one place! Click the bell icon to be notified when I upload a new video.
Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I love this spice and so does my family. It tastes great, is easy and quick to make and it stores well. I’ve only used it on the air fryer ribs so far. They come out perfect every time! I’m looking forward to trying more of your recipes! What proportions do you use of each ingredient?
I would love to try with my new air fryer. There’s a recipe card at the bottom of the post that lists the full ingredient list and amount of each ingredient. I did not have celery salt so I used flakes and substituted garlic salt for the powder. Hopefully it doesn’t change the outcome too much. I triple this and use it often. I use golden sugar substitute for the brown since I have diabetes. I agree, I’ve used it to much this summer lol.