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This old-fashioned Apple Cobbler is one of my FAVORITE fall desserts. It’s made with fresh apples in a cinnamon sauce, with a delicious cake-like topping. We can’t get enough of cobbler recipes at our house. How’s Apple Cobbler different from Apple Crisp? There is a difference between apple crisp and apple cobbler. Just like its name, apple crisp has a crispy crumble topping made with oats. The topping for this apple cobbler is a smooth batter that is poured on top of the apple filling and bakes more cake-like.
Which apples are best for baking? Any baking apple will work great! I tend to prefer Granny Smith apples but I also like Gala apples, Honeycrisp, Golden Delicious, or any other tart apple. To peel or not to peel?