00743 11 40 C 11 55. 007431 69 40 69 C 47. Best Homemade Alfredo Sauce is rich, creamy, and packed with garlic parmesan flavor! This Alfredo Sauce is homemade alfredo sauce easy to make and perfect with your favorite pasta!
Alfredo Sauce: Alfredo sauce is one of my favorite things to have with a big bowl of pasta! It’s a very rich and indulgent treat for dinner. I also love that it only takes about 5-10 minutes to whip up a batch! This recipe will yield about two cups of sauce total. It can easily be doubled if you are feeding a crowd or want extra for later. The bottled Alfredo just doesn’t compare to this delicious homemade version!
It is made from butter, heavy cream, and parmesan cheese. While the original style is great, I simply like to add garlic, salt, pepper, and Italian seasoning to make Alfredo sauce taste even better! Next, you will whisk in your garlic and seasonings. Whisking constantly for about one minute just to let the garlic cook. Lastly, you will add your parmesan cheese and stir just until the cheese has melted and your sauce is smooth. Note that it is best to use freshly grated parmesan cheese right off of the block so that your sauce isn’t grainy.
I do not recommend using the “shaker” style container grated cheese for this recipe. The Parmesan will thicken this sauce up. If it isn’t quite thick enough, allow the sauce to stand for 2-3 minutes before serving. Simmer over low heat for 2 minutes.
Whisk in the garlic, Italian seasoning, salt, and pepper for one minute. Whisk in the parmesan cheese until melted. Nichole is the founder and CEO of The Salty Marshmallow. Her passion for cooking and baking began over a decade ago, and she specializes in easy recipes with big flavor that the whole family will love! I used a sauce pan which may have delayed the thickening but the flavor was outstanding. I used the WM Italian seasoning grater and a couple of garlic cloves through a garlic press.
Had some cooked shrimp and added them to the sauce just before serving on the pasta. Bookmarked this recipe and I love that the site has scaleable ingredient list. The pre-shredded is coated and prevents melting. I’m Nichole, welcome to my little internet home, The Salty Marshmallow. Baker, mother of two, cheese addict, photographer in training, kitchen mess maker. This classic Italian sauce is creamy and delicious in a multitude of dishes. 7 recipes to love made from Alfredo sauce in a jar.
Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Alfredo sauce forms the basis of many tasty and satisfying recipes. Classic Alfredo sauce is made of just butter, heavy cream and Parmesan cheese. Some of these recipes call for a cheesy pasta sauce.
That’s a white sauce that includes other cheeses, usually some form of cheddar. Continue to 2 of 8 below. This super-rich and creamy Crock Pot Mac and Cheese recipe starts with Alfredo sauce. Continue to 3 of 8 below. Chicken Alfredo Casserole, a twist on classic fettuccine Alfredo, is a breeze.
You can also make it with cooked ham or pork. Continue to 4 of 8 below. Salmon With Fettuccine, a gourmet dish with four-cheese pasta sauce and fettuccine. Continue to 5 of 8 below. This easy Crock Pot Chicken and Shrimp Alfredo recipe is special enough for company. Continue to 6 of 8 below. Tuna Alfredo Casserole is another five-ingredient recipe.