471 0 0 0 16 9. What Should High protein french toast Eat If You Come Down with Coronavirus? This healthy vegetarian quiche recipe is as simple as it gets. It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. If you’ve ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here’s what’s almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare. This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish.
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body. The cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve for the holidays or as a hearty side dish with roast chicken. This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl.
We’ve loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top. Use these to your advantage to cut down on dinnertime prep. Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese’s usual tomato soup partner.
Serve the duo for a comforting and easy weeknight dinner for the family. The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week. Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time.