Bars cookbook is now available for pre-order! They are a great holiday cookie recipe! They first came to fame after someone won the Pillsbury Hershey’s triple chocolate cake-Off with them.
I love a classic blossom cookie, but sometimes it’s nice to switch things up! They look just like a blossom cookie but holiday-style! Basically, these are triple the white chocolate goodness in one small cookie with a pop of peppermint. It’s also the perfect excuse to use Kisses that aren’t regular chocolate. This recipe starts with my favorite pudding cookie recipe.
It has melted white chocolate and white chocolate pudding mix in the batter. If you’re looking for a new Christmas cookie recipe to try, add this one to your list! White chocolate instant pudding mix adds flavor, but you can also use vanilla pudding mix. How to Make Peppermint Blossoms Melt: melt the white chocolate in a small microwave safe bowl. 30 seconds until the chocolate is melted and smooth. Cream: Cream the butter and sugar in a large bowl.
Add the pudding mix and mix until combined. Add the white chocolate and mix again until smooth. Finish the dough: Add the eggs and vanilla and mix until combine. Mix in the baking soda and flour and mix until it comes together. Scoop: To make the cookie balls, scoop one tablespoon of dough. You roll each cookie ball in granulated sugar for a crunchy sugary coating or just bake them plain.