I love to grill this ham steak all year-round. It’s an impressive meat dish to ham steak calories for company or family.
So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. How Does It Stack Up 15 Years Later? We Made the Pioneer Woman’s First-Ever Recipe. Cook and stir over low heat for 2-3 minutes. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. 96 3 1 6 1 4.
84 1 2 1 2zm-2 0s1. It may sound weird at first, but pork knuckles are actually delicious! You’d probably think of bacon or spare ribs for dinner first before the ham hock. But rest assured, it can definitely become a delicious dinner meal. And thanks to our Slow Cooker Ham Hock Recipe, you’ll be making just that! No need to rack your brains!
Ham hocks are the joint part of the pig that attaches its leg to its foot. They’re also commonly called pork knuckles. These parts of the pig don’t have much meat in them, and instead have chewy, jell-like tissues like tendons and ligaments. But they bring a special, rich flavor to dishes that make it popular in the culinary world. The best way to cook them is long and slow, through stewing or braising. When done so, they release juices that add a distinct flavor to vegetable soups. The best part about ham hocks is that they’re relatively inexpensive.
You will need to slow cook this dish so it will take a while, but you can always go off and do other things while waiting for it to be cooked. After that, you’ll be surprised at how tender this pork dish gets. It’ll melt in your mouth and its distinct flavors will surely excite your taste buds! Slow-cooked to perfection, just a bite of tender ham hock will excite you and your taste buds! Seasoned with the flavorful ingredients, you just can’t wait for it to finish cooking! Combine all ingredients in your slow cooker. Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved.