A classic Thai street food, this grilled Thai Chicken is so grilled chicken breast with barbecue glaze that it almost converted a vegetarian. Traditional Thai Chicken The marinade for this chicken is insane.
The flavour is so good and I honestly think you’ll regret it if you don’t make a double batch. Because I promise, you will eat more than your fair share. Whether it be fried rice, chili con carne, paella, bolognaise or a beef bourguignon, there are countless variations, from family recipes passed down through generations to high end modern interpretations by top chefs around the world. A line between a recipe staying true to its roots and being completely westernised. Not that there is anything wrong with westernising something.