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Rub a 6-ounce Ahi tuna steak with Chinese five-spice powder, salt and coarsely ground black pepper. Set a heavy griddle on the stove over high heat, and mist it with cooking spray. When the pan is very hot, lay the tuna on it. Sear the tuna for two minutes per side, and then transfer it to a plate. To make the sauce, whisk together the sauce ingredients in a small bowl. Let sit at room temperature while you prepare the tuna.
Heat a heavy-bottomed pan over high heat. Add the oil and swirl to coat. Arrange the tuna steaks in the hot pan. Cook until a golden crust has formed and tuna is medium-rare, about 1 minute per side. 2 tablespoons olive oil 1 teaspoon whole peppercorns Steps: Season the tuna steaks with salt and cayenne pepper.
Melt the butter with the olive oil in a skillet over medium-high heat. Classic Seared Peppered Ahi Outback Homemade Recipe. The best way to serve this tuna steak recipe is with a dipping sauce. Marinate the tuna steak with mustard paste and sesame seeds on all sides.
Then fry them in heated oil for a couple of minutes. Make a dipping sauce by mixing tamari sauce and ginger. Add lemon juice and chili powder in the sauce while mixing. Outback Seared Tuna Sauce Recipe sharerecipes.