Here you’ll find 28 Easy Vegan Thanksgiving Desserts. Expect everything from classic Pumpkin Pie to perfectly tender Chocolate Zucchini Bread. THE best Pumpkin Pie that requires just 10 ingredients and is both grain based desserts and gluten-free! Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals.
Raw vegan carrot cake made with 10 wholesome ingredients! Tender, 30 minutes to make, and topped with an optional cashew cream cheese frosting! Amazing fluffy and tender vegan, gluten-free cinnamon rolls! Just 10 ingredients and simple methods required for these insanely flavorful and delicious rolls!
The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. The perfect vegan, gluten-free cookie for your holiday spread. Super fluffy, simple preparation, and perfect for fall! A decadent yet healthy 30-minute vegan dessert! Fresh dates stuffed with tahini, dipped in DIY 4-ingredient chocolate, and sprinkled with coconut and sesame seeds. Tender, salty-sweet, gluten-free, and perfect for the holidays!
An amazing 10-ingredient Vegan Cheesecake Tart with an oat-almond crust, creamy cashew-coconut center, and caramelized apples! The perfect easy, gluten-free, and naturally sweetened holiday dessert. Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! Finish with a simple powdered sugar glaze for the ultimate fall treat that’s vegan, gluten-free, vegan butter-free, and refined sugar-free!
A hearty, 1-bowl vegan apple cake infused with gingerbread flavors and rolled oats. A healthier cake perfect for holiday gatherings and cozy afternoons alongside tea. Wholesome, naturally sweetened pumpkin cake with cream cheese frosting! Vegan, gluten-free, and perfect for fall!
Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! Easy to prepare, requiring just 1 blender! Amazingly moist, flavorful pumpkin roll that’s made in one bowl and entirely vegan and gluten-free! The perfect plant-based dessert for the holiday season.
Fluffy, tender, insanely delicious Chocolate Zucchini Bread! Made in just 1 bowl, naturally sweetened, SO delicious! Crazy-delicious Pumpkin Pie Bars made entirely in the blender with 10 ingredients! Plus, naturally sweetened and a no-fuss crust. The perfect plant-based, gluten-free dessert for fall! Easy, 10-ingredient mini vegan pumpkin pies with coconut oil crust! Naturally sweetened, simple to make, and so flaky and delicious!