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This page is not available You may need permission to access this page. This post may contain affiliate links. I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin’ good! Classic Buffalo chicken wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger-lickin’ good! The key is to cook them over a moderate flame so that the fat renders out and the skin gets nice and crispy.
You can serve them plain — they are really delicious as is — but the seasoned Buffalo sauce takes them over the top. What you’ll need to make Grilled Chicken Wings with Buffalo Sauce You can buy chicken wings already cut up or whole. Try to cut the sections apart at the joints, where the cartilage is softer than solid bone. Grilled Chicken Wings with Buffalo Sauce Begin by seasoning the wings with salt and pepper. Grill the wings over moderate heat, turning frequently, until golden. You don’t want the wings to char at all, so keep a close eye on the flame.
Meanwhile, make the sauce by melting the butter with the garlic in the microwave. Stir in the hot sauce and spices and set aside. When the wings are done, dip them in the sauce. Note: I like Frank’s Hot Sauce for this recipe because it’s pretty mild. For spicier wings, use a hotter sauce. I’d love to know how it turned out! Please let me know by leaving a review below.
Season the wings with salt and pepper. Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the grill: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the grill or reduce the heat.