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Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less. This post may contain affiliate links, which help keep this content free. These gluten-free low carb almond flour biscuits are special to me for several reasons. If you’re wondering what to make with almond flour, these are on regular rotation for keto meal prep at my house. Not only is this keto biscuit recipe deliciously buttery and satisfying, but having them on hand all week was so convenient!
You can bring them to work, serve them with your favorite keto dinner, and incorporate them into snacks. Before you jump in and make these, though, did you know that different brands of almond flour can have varying levels of moisture and are ground differently? This can have a big impact on your almond flour recipes. This is why I created Wholesome Yum Super Fine Blanched Almond Flour, after years of keto baking. It’s the only brand I use now in my recipes using almond flour, because it creates the most consistent results. Surprisingly easy to make and goes with everything! This section explains how to choose the best ingredients for low carb and paleo biscuits, what each one does in the recipe, and substitution options.
For measurements, see the recipe card below. Many brands are too coarse, which will yield a gritty biscuit. Wholesome Yum brand almond flour is the finest out there, for the best texture in your biscuits. I like this gluten-free baking powder, but any kind will work. The almond flour biscuits are not really salty. Use large eggs, not extra large or jumbo. Adds richness and moisture, and of course, makes your keto biscuits buttery!
If you want to make this into strictly paleo biscuits or need to be dairy-free, you can use ghee or coconut oil, respectively, instead of the butter. This is optional and you’ll want to skip it for the paleo version, but it improves the texture and makes them lighter. A decent dairy-free substitute would be very thick coconut cream. This section shows how to make keto biscuits, with step-by-step photos and details about the technique. For full instructions, see the recipe card below. In a large mixing bowl, whisk together almond flour, baking powder, and sea salt. A whisk helps break up any lumps, without the work of sifting.
This is why I use a whisk instead of a spoon or spatula. Use a large cookie scoop like this one for uniformly sized biscuits that will cook evenly. Place the pan in the oven and bake until firm and golden. Use finely ground, blanched almond flour. I mentioned this above but can’t stress it enough!