German chocolate cake, originally German’s chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Its roots can be traced back to 1852 when American baker Samuel German developed a type of german chocolate icing baking chocolate for the Baker’s Chocolate Company.
The brand name of the product, Baker’s German’s Sweet Chocolate, was named in his honor. On June 3, 1957, a recipe for “German’s Chocolate Cake” appeared as the “Recipe of the Day” in The Dallas Morning News. George Clay, a homemaker from 3831 Academy Drive, Dallas, Texas. The recipe remains popular to this day and has been adopted by baking companies. Is German Chocolate Cake Really German? German Chocolate Cake – History of German Chocolate Cake”. A deliciously moist chocolate cake topped with fresh shredded coconut coated in German chocolate frosting that makes this tasty cake a favorite.
Description A deliciously moist chocolate cake topped with fresh shredded coconut coated in German chocolate frosting that makes this tasty cake a favorite. Made in a bakery that uses: peanuts. This product is available for in-store pickup only. If you’d like it shipped, try one our of cake tins today!
Only logged in customers who have purchased this product may leave a review. Angelica’s bakery is committed to freshness and flavor and making sure that every Angelica experience is frosted with love to keep you wanting just one more bite. Not your ordinary cake recipe, this German Chocolate Bundt Cake is extra chocolatey, and loaded with coconut-pecan frosting! Made from doctored-up cake mix, this easy German Chocolate Bundt Cake recipe is one you’ll turn to often! I seriously have no idea why I was inspired to make this German Chocolate Bundt Cake. I made this in early October, so I honestly can’t remember what prompted me to make it.
I think I was just in the mood for something. I usually take notes as I’m making recipes, but I can’t find any notes about this one! I sit down to write, I can’t remember all the little things I wanted to tell you while I was making and photographing it. In the case of this German Chocolate Bundt Cake, it wasn’t just a few weeks. I overbake and overplan for the blog, and it’s hard to keep up with the writing. Today is one of those days. And it’s not helpful that my S.