00743 11 40 C 11 55. 007431 69 40 69 C 47. This Easy German Chocolate Cake is a simple, easy-to-make cake—just FIVE ingredients—but the results are spectacular! Update: This Easy German Chocolate Cake recipe has been a family favorite for a long time, so I’ve updated it with a video and new photos and am german chocolate frosting it again for new readers who may have missed it the first time around, or haven’t made it yet.
So confession time—I’m a little bit picky about my chocolate cake. I love a good chocolate cake, as you can see from the Cake section of this website. And then there’s my husband who is crazy about this German Chocolate Cake. He always wants this same cake for his birthday and he wants it to taste just like Mom used to make.
My mother-in-law gave me her recipe for Coconut-Almond Frosting for German Chocolate Cake when we were first married, and I’ve been making it ever since. We’ve tried several German Chocolate Cake recipes over the years. By far the best and easiest we’ve found is Anne Byrn’s Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box. When combined with my mother-in-law’s Coconut-Almond Frosting, it is irresistible! Can I Substitute Pecans I know some people prefer pecans in their German Chocolate frosting, and you can substitute pecans for the almonds in this recipe.